Diploma in Bakery: Unlock the Art of Patisserie and Confectionery with our Professional Diploma Program!

Master the art of patisserie and confectionery with our comprehensive Diploma program. Gain hands-on experience, learn from industry experts, and develop the skills needed to create exquisite pastries, chocolates, and desserts. Start your journey towards becoming a professional pastry chef today.

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Empowering you to excel in the Advance Culinary Art and Supervision

Affiliated to City and Guilds, UK



How Our Diploma Course in Professional Patisserie Equips You for the Demands of the Industry

Our diploma course in professional patisserie is designed to provide comprehensive training and equip students with the necessary skills and knowledge for the demands of the industry. Through hands-on practical sessions and theoretical coursework, students learn essential techniques, master pastry creations, and gain valuable experience to excel in the dynamic and competitive world of patisserie.

International Opportunities


Build a strong network to gain valuable experience in the global hospitality industry where you can gain exposure to different cultures, languages, and hospitality practices.

Leadership Development


Develop your leadership skills by leading a team of people from different backgrounds, cultures, and languages. You will learn how to work in teams—and lead them effectively.

Hands-On Learning


Get hands-on learning opportunities, gain practical experience in the hospitality industry, and apply your knowledge to real-world situations that you will encounter as a hotelier.

Creative Expression


Express your creativity and passion by learning how to create menus, develop themes for events, and think of novel ways that will enhance the experience of your guests.

What Makes QIHM Stand Out for Diploma in Professional Patisserie and Confectionery?

QIHM stands out for the Diploma in Professional Patisserie and Confectionery due to its renowned faculty, industry-relevant curriculum, and state-of-the-art facilities, providing students with an exceptional learning experience.


Practical Leadership Training

Develop the skills and knowledge you need to lead your team, manage budgets, and market your hotel to increase its popularity and profitability.


Personalized Mentorship

Get personalized mentorship from experienced faculty members, who will guide and support you as you navigate the challenges of academic life and prepare for your future career.


State-of-the-Art Facilities

Nourish your mind in an academic environment that combines state-of-the-art facilities with real hospitality settings so students can gain practical experience in a simulated workplace.


Cultural Immersion

Engage in cultural immersion activities, such as learning about traditional Nepalese cuisine and music, which enables students to gain a deeper understanding of Nepal's culture.

Experience the perfect blend of theory and practical training in our cutting-edge culinary program.

QIHM's Diploma in Professional Patisserie and Confectionery program is a game-changer for aspiring pastry chefs. The program offers comprehensive training in advanced patisserie techniques, and the experienced instructors provide personalized guidance throughout the journey.

Mr. Kolin Kiran Shrestha, Director, QIHM


Meet the Experts Behind Your Diploma Career Tour at QIHM


Diploma Admission Requirements

SEE/ +2Education from any stream or equivalent experience in kitchen section

Admission Process

  • Submission of duly completed application form, Xerox copy of all previous degree/experience credentials
  • Group Discussion (GD)
  • Personal Interview

Hear it From the Students: What They Have to Say About Quest Institute of Hotel Management

Memories from Diploma Courses

Enroll Today and Acquire the Skills, Passion, and Network to Forge a Rewarding Career in the Thrilling World of Professional Patisserie and Confectionery.

“The bakery career is a delicate art, where passion and precision blend to create edible masterpieces." - Inspired by Plato”

Diploma in Professional Patisserie and Confectionery (Bakery) Course FAQs

What is the scope of Diploma in Bakery/ Diploma in Professional Patisserie and Confectionery Course in Nepal?

The scope of a Diploma in Bakery or Diploma in Professional Patisserie and Confectionery course in Nepal is promising and diverse. With the rising demand for quality baked goods, there are ample opportunities in bakeries, hotels, restaurants, and even as independent entrepreneurs. This diploma equips individuals with the essential skills to excel in the field, including baking techniques, recipe development, and artistic presentation. Graduates can pursue careers as pastry chefs, bakery managers, bakery consultants, or even venture into cake designing and specialized confectionery. The course opens doors to a fulfilling and dynamic career in the thriving bakery industry.

What is the fee for a Diploma in Bakery Course in Nepal?

The fee for Diploma in Culinary Arts Course in Nepal varies depending on the college or university. On average, the cost of a Diploma in Bakery Course in Nepal ranges from NPR 3,50,000 to NPR 10,00,000 for the entire program.

What are the admission requirements for a Diploma in Bakery Course in Nepal?

The admission requirements for Diploma in Bakery Course in Nepal vary depending on the college or university. Generally, applicants should have completed their school level (SEE) or intermediate level or higher education or with equivalent experience in the kitchen section. Some colleges may also require an entrance examination or an interview.

What are the career opportunities after completing a Diploma in Bakery/ Diploma in Professional Patisserie and Confectionery Course in Nepal?

After completing a Diploma in Bakery or Diploma in Professional Patisserie and Confectionery course in Nepal, you will open the doors to a range of exciting career opportunities in the culinary industry. Your skills and knowledge will qualify you for positions such as pastry chef, bakery manager, cake decorator, confectionery specialist, bakery consultant, or even entrepreneurship in starting your own bakery business. The possibilities are abundant, allowing you to explore your passion for baking and excel in a rewarding career path.

How long does it take to complete the Diploma in Bakery course in Nepal?

The duration of the Bakery course in Nepal varies depending on the institution offering the program. Generally, the course takes one year to complete, divided into two categories, practical (6 months) and Internship (6 months). However, some colleges offer an accelerated program that can be completed in six months. It's always a good idea to check with the college or university to confirm the duration of the program before enrolling.