Skills Proficiency Awards in Basic Food Preparation (3529-50)

Level 3 Diploma in Professional Patisserie and Confectionery (7120-33)

Level 3 Certificate in Professional Patisserie and Confectionery (7120-23)

International Awards in Barista Skills (7102)

Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06)

Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)

Level 2 Diploma in Food and Beverage Services (8064-03)