Master the essentials of Basic Food Preparation with our comprehensive course!
Learn the essentials of Basic Food Preparation in this comprehensive course. Master fundamental techniques, knife skills, and kitchen safety for a solid culinary foundation. Start your culinary journey today!Apply Now
Empowering you to excel in the Advance Culinary Art and Supervision
Affiliated to City and Guilds, UK
How Our Food Preparation Course Equips You for the Demands of the Industry
Our Food Preparation Course equips you with the necessary skills and knowledge to meet the demands of the industry. We focus on teaching fundamental techniques, kitchen safety, and essential knife skills, ensuring you are well-prepared for a successful career in the culinary field.
Build a strong network to gain valuable experience in the global hospitality industry where you can gain exposure to different cultures, languages, and hospitality practices.
Develop your leadership skills by leading a team of people from different backgrounds, cultures, and languages. You will learn how to work in teams—and lead them effectively.
Get hands-on learning opportunities, gain practical experience in the hospitality industry, and apply your knowledge to real-world situations that you will encounter as a hotelier.
What Makes QIHM Stand Out for a Vocational Degree?
Our program emphasizes hands-on experience, equipping students with the skills and knowledge needed to excel in their chosen vocational field.
Practical Leadership Training
Develop the skills and knowledge you need to lead your team, manage budgets, and market your hotel to increase its popularity and profitability.
Get personalized mentorship from experienced faculty members, who will guide and support you as you navigate the challenges of academic life and prepare for your future career.
Nourish your mind in an academic environment that combines state-of-the-art facilities with real hospitality settings so students can gain practical experience in a simulated workplace.
Engage in cultural immersion activities, such as learning about traditional Nepalese cuisine and music, which enables students to gain a deeper understanding of Nepal's culture
Immerse yourself in the perfect blend of theory and practical training with our cutting-edge Basic Food Preparation course. Master essential culinary techniques through hands-on experience and gain the skills needed for a successful culinary journey.
Embark on a culinary adventure with QIHM's Basic Food Preparation course. Join us to unlock your culinary potential, as we guide you through hands-on training, essential techniques, and a pathway to culinary excellence. Enroll now and set your culinary dreams in motion.
Mr. Kolin Kiran Shrestha, Director, QIHM
Meet the Experts Behind Your Diploma Career Tour at QIHM
Diploma Admission Requirements
SEE/ +2Education from any stream or equivalent experience in kitchen section
- Submission of duly completed application form, Xerox copy of all previous degree/experience credentials
- Group Discussion (GD)
- Personal Interview
Hear it From the Students: What They Have to Say About Quest Institute of Hotel Management
Memories from Diploma Courses
Join Today and Gain the Skills, Passion, and Network to Build a Rewarding Career in the Exciting Culinary World
“The Diploma in Culinary Art is not just a certificate; it's a passport to a world of culinary possibilities.”
Diploma in Basic Food Preparation Course FAQs
What is the duration of the Basic Food Preparation course in Nepal?
What will I learn in the Basic Food Preparation course?
Are there any prerequisites for enrolling in the Basic Food Preparation course?
Can I pursue this course on a part-time basis?
Will I receive a certification upon completing the Basic Food Preparation course?
Are there any job opportunities after completing this course?
What are the career prospects in the food industry after taking this course?
How do I enroll in the Basic Food Preparation course in Nepal?
Will there be any practical training during the course?
Can I get financial assistance or scholarships for this course?