Master the art of pastry-making, develop essential baking skills, and indulge in a sweet journey towards becoming a skilled pastry chef. Join us today and elevate your passion for desserts to new heights!

Discover the art of pastry-making with our Certificate in General Patisserie Program. Master essential baking skills and become a skilled pastry chef in just a few months. Elevate your passion for desserts today!

Apply Now
program

Empowering you to excel in the Advance Culinary Art and Supervision

Affiliated to City and Guilds, UK

city-and-guilds-logo

diploma-course-structure

How Our Certificate Course in General Patisserie and Confectionery Equips you for the Demands of the Industry

Our Certificate Course in General Patisserie and Confectionery equips students with a comprehensive skill set tailored to meet the demands of the industry. Through hands-on training and industry-relevant curriculum, we prepare students to excel in various culinary roles, fostering creativity, precision, and professionalism.

International Opportunities

/brochures/icons/ficon_iFJimf6.png

Build a strong network to gain valuable experience in the global hospitality industry where you can gain exposure to different cultures, languages, and hospitality practices.

Leadership Development

/brochures/icons/ficon_BCoWASN.png

Develop your leadership skills by leading a team of people from different backgrounds, cultures, and languages. You will learn how to work in teams—and lead them effectively.

Hands-On Learning

/brochures/icons/ficon_XLAXN3A.png

Get hands-on learning opportunities, gain practical experience in the hospitality industry, and apply your knowledge to real-world situations that you will encounter as a hotelier.

Creative Expression

/brochures/icons/ficon_ysQdSZM.png

Express your creativity and passion by learning how to create menus, develop themes for events, and think of novel ways that will enhance the experience of your guests.

What Makes QIHM Stand Out for Certificate in General Patisserie and Confectionery Course?

QIHM stands out for the Certificate in General Patisserie and Confectionery due to its renowned faculty, industry-relevant curriculum, and state-of-the-art facilities, providing students with an exceptional learning experience.

img

Practical Leadership Training

Develop the skills and knowledge you need to lead your team, manage budgets, and market your hotel to increase its popularity and profitability.

img

Personalized Mentorship

Get personalized mentorship from experienced faculty members, who will guide and support you as you navigate the challenges of academic life and prepare for your future career.

img

State-of-the-Art Facilities

Nourish your mind in an academic environment that combines state-of-the-art facilities with real hospitality settings so students can gain practical experience in a simulated workplace.

img

Cultural Immersion

Engage in cultural immersion activities, such as learning about traditional Nepalese cuisine and music, which enables students to gain a deeper understanding of Nepal's culture.

Experience the perfect blend of theory and practical training in our cutting-edge General certificate in Bakery program.

Enroll in our Certificate in General Patisserie Program and embark on a delectable journey of culinary excellence. As the Director of QIHM, I am confident that this course will equip you with the skills and knowledge needed to thrive in the dynamic world of patisserie and confectionery. Join us today and unlock your potential as a pastry chef!

Mr. Kolin Kiran Shrestha, Director, QIHM

img

Meet the Experts Behind Your Diploma Career Tour at QIHM

img

Diploma Admission Requirements

SEE/ +2Education from any stream or equivalent experience in kitchen section

Admission Process

  • Submission of duly completed application form, Xerox copy of all previous degree/experience credentials
  • Group Discussion (GD)
  • Personal Interview

Hear it From the Students: What They Have to Say About Quest Institute of Hotel Management

Memories from Diploma Courses

Join Today to Build a Rewarding Career in the Exciting World of Professional Patisserie and Confectionery.

“Life is like a delicate pastry; it takes patience, precision, and passion to create something truly remarkable." - Socrates”

Certificate in Patisserie and Confectionery Course FAQs

What is the scope of a Level 3 Certificate in Patisserie and Confectionery Course in Nepal?

The Level 3 Certificate in Patisserie and Confectionery Course in Nepal offers a wide range of career opportunities in the culinary industry. It equips students with essential baking and pastry-making skills, enabling them to pursue careers as pastry chefs, bakers, confectionery specialists, or even start their own patisserie businesses. The course opens doors to a diverse range of employment options in hotels, restaurants, bakeries, catering companies, and the hospitality sector as a whole.

What is the fee for a Level 3 Certificate in Patisserie and Confectionery Course in Nepal?

The fee for Level 3 Certificate in Patisserie and Confectionery Course in Nepal varies depending on the college or university. On average, the cost of a Certificate in Patisserie and Confectionery Course in Nepal ranges from NPR 1,50,000 to NPR 4,50,000 for the entire program.

What are the admission requirements for a Certificate in Patisserie and Confectionery Course in Nepal?

The admission requirements for Certificate in Patisserie and Confectionery in Nepal vary depending on the college or university. Generally, applicants should have completed their school level (SEE) or intermediate level or higher education or with equivalent experience in the kitchen section. Some colleges may also require an entrance examination or an interview.

What are the career opportunities after completing a Certificate in General Patisserie and Confectionery Course in Nepal?

After completing our Certificate in General Patisserie and Confectionery Course in Nepal, you open doors to a range of exciting career opportunities. You can pursue roles as pastry chefs, bakers, dessert specialists, or even establish your own patisserie business. The culinary industry awaits your delectable skills and passion!

How long does it take to complete the Level 3 Certificate in General Patisserie and Confectionery in Nepal?

The duration of the Certificate course in Nepal varies depending on the institution offering the program. Generally, the course takes 6 months to complete, divided into two categories, practical and Internship. However, some colleges offer an accelerated program that can be completed in four months. It's always a good idea to check with the college or university to confirm the duration of the program before enrolling.