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Skills Proficiency Awards in Basic Food Preparation (3529-50)
Level 3 Diploma in Professional Patisserie and Confectionery (7120-33)
Level 3 Certificate in Professional Patisserie and Confectionery (7120-23)
International Awards in Barista Skills (7102)
Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06)
Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)
Level 2 Diploma in Food and Beverage Services (8064-03)